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Carom leaves fritata
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A picture of Carom leaves fritata.

Carom leaves fritata

Bharti gupta
Bharti gupta @cook_12540975
Tijara

#besan

#besan

Read more

Carom leaves fritata

Bharti gupta
Bharti gupta @cook_12540975
Tijara

#besan

#besan

Read more
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Ingredients

  • 1 cupbesan
  • to tasteSalt
  • 2Green chillies
  • 10-15 carrom leaves
  • 1 pinch asafoetida
  • 1 spooncoriander seed
  • 1 pinch soda
  • 1.5 cupWater
  • 1 cup oil
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Steps

  1. 1

    Make thick mixture of besan and water.

  2. 2

    In mixture put all ingredientes{ spices} and add small pieces of green chilli.

  3. 3

    Take a pan and heat the oil.

  4. 4

    Now, dip the leaves in mixture and fry the pakode on low flame.

  5. 5

    Now serve it with tomato sauce or tea and enjoy it

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Bharti gupta
Bharti gupta @cook_12540975
on August 06, 2018 10:20
Tijara

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