Royal Sevai

Name: Royal Sevai
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups leftover Basundi; 1/4 cup roasted sevai; 1/4 cup grated khoya; to taste Sugar; 1 tsp elaichi powder; Pinch kesar dissolved in milk; 2 tbsp badam paste; 3/4 cup water

Radha Hoizal @cook_13139913

#leftovers
post1
This recipe I made with the leftover Basundi.

Radha Hoizal @cook_13139913

#leftovers
post1
This recipe I made with the leftover Basundi.

Saved

Ingredients

15 minutes

3-4 servings

2 cupsleftover Basundi
1/4 cuproasted sevai
1/4 cupgrated khoya
to tasteSugar
1 tspelaichi powder
Pinchkesar dissolved in milk
2 tbspbadam paste
3/4 cupwater

Saved

Steps

15 minutes

1

Heat a pan and put water and roasted sevai and cook it completely.
2

Then add the leftover Basundi, badam paste and cook for a boil.
3

Add sugar as per the taste with leftover Basundi.
4

Boil again and khoya and mix well.
5

Little more water can be added if it's too thick.
6

Cook well and lastly add elaichi powder, kesar and mix well and serve hot or chilled.