Punjabi kadi Pakoda

Name: Punjabi kadi Pakoda
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1jug butter milk; 1 cup besan; 2 onions; 1 tbsp ginger garlic paste; to taste Salt; 1/4 tsp cumin seeds; 1/4 tsp red chilli; 1/2 tsp turmeric powder; 1/4 tsp fenugreek seeds; 1/4 tsp mustard seeds; 2 dry red chillies; For pakoras 2cup besan; 2 chopped onions; 2 green chilies; to taste Salt; 1/4 tsp carrom seeds; as needed Some spinach or methi leaves; as needed Oil for frying

Geeta Khurana @cook_8104078

#Besan Post 8

Geeta Khurana @cook_8104078

#Besan Post 8

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Ingredients

30 minutes

3 servings

1jug butter milk
1 cupbesan
2onions
1 tbspginger garlic paste
to tasteSalt
1/4 tspcumin seeds
1/4 tspred chilli
1/2 tspturmeric powder
1/4 tspfenugreek seeds
1/4 tspmustard seeds
2dry red chillies
For pakoras 2cup besan
2chopped onions
2green chilies
to tasteSalt
1/4 tspcarrom seeds
as neededSome spinach or methi leaves
as neededOil for frying

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Steps

30 minutes

1

Make the batter of buttermilk and besan
2

Blend it properly
3

Heat oil
4

Put fenugreek seeds mustard seeds cumin seeds curry patta and dry red chillies
5

Add chopped onion and cook it
6

Put ginger garlic paste
7

Add salt,red chilli,turmeric powder
8

Pour buttermilk batter
9

After 1 boil simmer it for 20 minutes
10

For pakoras.Make the better of besan
11

Add chopped onion.green chillies.spinach leaves
12

Add salt and carrom seeds
13

Make small pakoras
14

Put it in the curry
15

Serve with rice