Rabdi

Name: Rabdi
Total time: 600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups full cream milk; 1/4 cup milk powder; 5-6 slices leftover bread; 1/4 cup grated paneer; 6-7 tbsp sugar; 1 tsp elaichi powder; Pinch kesar dissolved in milk; 2-3 tbsp coarsely powdered pista badam; as needed Pista badam slivers for garnishing

Radha Hoizal @cook_13139913

#milk
#post5
Here I m making this rabdi from leftover bread slices. It's very quick to make , one can try it for sure.

Radha Hoizal @cook_13139913

#milk
#post5
Here I m making this rabdi from leftover bread slices. It's very quick to make , one can try it for sure.

Saved

Ingredients

10 minutes

3-4 servings

2 cupsfull cream milk
1/4 cupmilk powder
5-6 slicesleftover bread
1/4 cupgrated paneer
6-7 tbspsugar
1 tspelaichi powder
Pinchkesar dissolved in milk
2-3 tbspcoarsely powdered pista badam
as neededPista badam slivers for garnishing

Saved

Steps

10 minutes

1

Remove the edges of the bread slices and crush in a mixer and grind to get fresh bread crumbs.
2

Mix milk, milk powder, bread crumbs, sugar in a kadhai and cook till milk boils and the mixture becomes thick.
3

Then add paneer and cook for 2-3 minutes and off the flame.
4

Lastly add kesar, elaichi, powdered pista badam and mix well.
5

Cool to room temperature and refrigerate for 2 hours.
6

Serve chilled garnished with pista badam slivers.