Roti ke Dahibhalle
#leftover.
Some times there are leftover rotis and we don't know what to do with it.
Now u can make Dahi Bhalle and Chaat out of it.
Roti ke Dahibhalle
#leftover.
Some times there are leftover rotis and we don't know what to do with it.
Now u can make Dahi Bhalle and Chaat out of it.
Open in Cookpad AppSteps
- 1
Powder 2 rotis in a grinder.Mix together powder rotis,sooji, baking powder, salt and Dahi.Keep aside for 10 minutes.
- 2
If the batter is thick add little water make it smooth,it should bind. Make small vadas out of it.Heat oil in a pan and fry them on medium heat till light brown.
- 3
Soak vadas in warm water for 5-8 min.Then add Cold water to it and squeeze vadas carefully not to break them.Now it's ready to use as Dahi Bhalle.
- 4
Whisk some Dahi adding little salt, rock salt. Take bhallas in plate and pour over it Dahi and sprinkle, jeera powder chillie powder.Serve it with imliy chutney.
- 5
For Chaat take bhalla ina plate pour Dahi over it and add jeera, chilli powder green chutney imli chutney little boondi and crushed papdi.
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