Heat a pan and put water and roasted sevai and cook it completely.

Then add the leftover Basundi, badam paste and cook for a boil.

Add sugar as per the taste with leftover Basundi.

Boil again and khoya and mix well.

Little more water can be added if it's too thick.

Cook well and lastly add elaichi powder, kesar and mix well and serve hot or chilled.