Mango Rasmalai

Name: Mango Rasmalai
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups leftover rabdi; 1 cup milk; to taste Sugar as per taste; 1 ltr Fresh paneer made from 1 ltr milk; 1 cup mango puree; 1 cup sugar

Radha Hoizal @cook_13139913

#milk
#post4
Here I have used leftover rabdi which was made with leftover bread.

Radha Hoizal @cook_13139913

#milk
#post4
Here I have used leftover rabdi which was made with leftover bread.

Saved

Ingredients

20 minutes

3-4 servings

2 cupsleftover rabdi
1 cupmilk
to tasteSugar as per taste
1 ltrFresh paneer made from 1 ltr milk
1 cupmango puree
1 cupsugar

Saved

Steps

20 minutes

1

Take the freshly made paneer and knead well to remove any lumps.
2

Make equal sized balls and flatten it and keep aside.
3

Heat 1 cup sugar with 5 cups water in a pan and bring to boil.
4

Add the paneer balls and cook for 12-15 minutes.
5

Off the flame and keep aside.
6

Now take the leftover rabdi and add milk and sugar and bring to boil and off the flame.
7

Cool to room temperature and add mango puree and mix well.
8

Take care while adding sugar to the rabdi.
9

Now place the paneer balls in the rabdi after squeezing out little sugar syrup from them.
10

Keep aside to chill for about 2 hours
11

Serve chilled.
12

More pista badam, elaichi can be added if required.