Gulab bhog

Name: Gulab bhog
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 ltr milk; 4-5 tbsp sugar; 3-4 tbsp rose syrup; 10-12 leftover rasgullas cut to halves; 2 tbsp corn flour; 2 bananas chopped; pieces Strawberry jelly; 2 tbsp fresh rose powder; as needed Pista badam slivers for garnishing

Radha Hoizal @cook_13139913

#milk
#post3
Here I have used leftover rasgullas

Radha Hoizal @cook_13139913

#milk
#post3
Here I have used leftover rasgullas

Saved

Ingredients

20 minutes

3-4 servings

1/2 ltrmilk
4-5 tbspsugar
3-4 tbsprose syrup
10-12leftover rasgullas cut to halves
2 tbspcorn flour
2bananas chopped
piecesStrawberry jelly
2 tbspfresh rose powder
as neededPista badam slivers for garnishing

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Steps

20 minutes

1

Heat milk in a pan and bring to a boil.
2

Dissolve cornflour in 1/4 cup milk and add to the boiling milk while stirring continuously to avoid lumps.
3

Cook till little thick.
4

Then off the flame and bring to room temperature.
5

Then add chopped banana, jelly pieces, rose syrup, rose powder, rasgullas and mix well.
6

Refrigerate for 2 hours and serve chilled garnished with pista badam slivers.