Amritsari kulcha

Name: Amritsari kulcha
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups maida; 1 tsp sugar; 1 tsp baking powder; 1/4 tsp baking soda; to taste salt; 1/4 cup curd / yogurt fresh thick; 2 tsp oil; as needed lukewarm water to knead; for potato stuffing:; 2 large potato boiled and peeled; 1 green chilli finely chopped; 1/2 tsp kashmiri red chilli powder / lal mirch powder; 1/4 tsp garam masala powder; 1 inch ginger grated; 1/4 tsp aamchur powder / dry mango powder; 1/4 tsp ajwain / carrom seeds; 2 tbsp coriander leaves finely chopped; to taste salt; other ingredients:; 2 tsp black sesame seeds / til; 3 tbsp coriander leaves finely chopped; 2 tbsp butter

Harjinder Kaur @Cook_15275

Delhi

#Family

Harjinder Kaur @Cook_15275

Saved

Ingredients

15 minutes

3 servings

2 cupsmaida
1 tspsugar
1 tspbaking powder
1/4 tspbaking soda
to tastesalt
1/4 cupcurd / yogurt fresh thick
2 tspoil
as neededlukewarm water to knead
for potato stuffing:
2large potato boiled and peeled
1green chilli finely chopped
1/2 tspkashmiri red chilli powder / lal mirch powder
1/4 tspgaram masala powder
1 inchginger grated
1/4 tspaamchur powder / dry mango powder
1/4 tspajwain / carrom seeds
2 tbspcoriander leaves finely chopped
to tastesalt
other ingredients:
2 tspblack sesame seeds / til
3 tbspcoriander leaves finely chopped
2 tbspbutter

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Steps

15 minutes

1

Firstly, knead the dough for 10 minutes with ingredients listed for dough
2

Cover with a moist cloth and rest for 2 hours in warm place
3

In a mixing bowl prepare stuffing mixing the ingredients listed for stuffing
4

After 2 hours, pinch a ball sized dough and roll to 5 inch circular disk and place aloo stuffing in the centre
5

Put twa on flame
6

Take the edge and start pleating bringing to centre
7

Leaves sprinkle some sesame seeds and coriander gently roll to oval shape using rolling pin
8

Brush with water over kulcha
9

Slowly flip over and put it on hot tawa and press gently
10

After a minute, flip the tawa upside down and cook kulcha directly on flame till they turn golden brown
11

Finally, spread some more butter and serve aloo kulcha hot