Rice fritters

Name: Rice fritters
Cuisine: Indian
Ingredients: 1 cup leftover boil rice; 3-4 mashed boil potatoes; 1 teaspoon soya sauce; 1/2 teaspoon chilli sauce; 1/2 tsp Oregano herbs; 1/2 tablespoon mix herbs; as needed Chilli flakes (optinal); 1 tsp Ginger garlic paste or pow; 2 tsp rice flour; to taste Salt; as needed Mashed paneer (optinal); 1/2cup chopped Coriander leaves; as needed Oil to fry

Sakshi bhasin @cook_12431363

#delectable leftover
#post 1

Sakshi bhasin @cook_12431363

#delectable leftover
#post 1

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Ingredients

1 cupleftover boil rice
3-4mashed boil potatoes
1 teaspoonsoya sauce
1/2 teaspoonchilli sauce
1/2 tspOregano herbs
1/2 tablespoonmix herbs
as neededChilli flakes (optinal)
1 tspGinger garlic paste or pow
2 tsprice flour
to tasteSalt
as neededMashed paneer (optinal)
1/2cup choppedCoriander leaves
as neededOil to fry

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Steps

1

In bowl take boil rice,potatoes, paneer and rice flour and mix this with all sauces and dry masala and keep in fridge of at least 1/2 hour
2

Then after half hour make fritters or Tikki out of it and fry it and remove this fritters and serve with mint Chuntney or tomato sauce