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Curried Goat
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A picture of Curried Goat.

Curried Goat

Everton
Everton @cook_2808834

Curried Goat

Everton
Everton @cook_2808834
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Ingredients

  • 3 lbsram goat meat
  • 3 tablespooncurry powder
  • 2onion
  • 4 sprigsthyme
  • 2 stalksgarlic
  • 1scotch bonnet pepper
  • 2 teaspoonblack pepper and salt
  • 2small carrots cut in slices - optional
  • 2 tablespooncurry goat seasoning
  • 2 1/8 pintschicken stock
  • 2 tablespoonginger
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Steps

  1. 1

    Wash and season with curry powder, garlic, thyme, black pepper, curry goat seasoning, salt, onion.

  2. 2

    Heat the oil first and add the garlic, scallion, curry powder, allspice, chicken broth and ginger.

  3. 3

    For the best results let seared meat sit overnight in the refrigerator.

  4. 4

    Pour a littlw oil in the pot and heat.

  5. 5

    Place meat in the pot and brown a little.

  6. 6

    Add 1/2 cup water for every 1 cup of chicken broth.

  7. 7

    Add carrots - optional

  8. 8

    Cook untill tender

  9. 9

    Add whole scotch bonnet pepper for flavour let simmer a few minutes.

  10. 10

    Make gravy by adding a teaspoon of corn starch.

  11. 11

    Serve with white rice.

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Copied!

Everton
Everton @cook_2808834
on February 07, 2016 20:04

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Keywords

Onion Rum Goat Scotch Bonnet Ginger Pepper Meat Carrot Chicken Garlic

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