Coconut cookies

Name: Coconut cookies
Cuisine: Indian
Ingredients: 60 grams salted butter; 80 grams icing sugar; 80 grams desiccated coconut; 120 grams All purpose flour; 3 tbsp milk or as required; 1/4 th teaspoon baking powder; Some more desiccated coconut to garnish

Sabrina Yasmin @barak_kitchen

Riyadh

#Family_reunion_recipe
Homemade cookies are always very favorite to my family and friends. So I often make different types of cookies. This coconut cookies are very flavorful, cruncy from outside and soft from inside.

Sabrina Yasmin @barak_kitchen

Saved

Ingredients

60 gramssalted butter
80 gramsicing sugar
80 gramsdesiccated coconut
120 gramsAll purpose flour
3 tbspmilk or as required
1/4th teaspoon baking powder
Some more desiccated coconut to garnish

Saved

Steps

1

In a mixing bowl add icing sugar and soft butter. Mix with a whisker to a creamy texture.
2

Sieve together flour and baking powder.
3

Add desiccated coconut to the flour.
4

Now add this flour and coconut mixture to the butter mixture.
5

Mix well with your finger tips to well incorporate.
6

Make a soft dough by gradually adding milk. Use your fingers lightly to make the dough.
7

Cover and keep the dough in the refrigerator for about 30 minutes.
8

Preheat oven at 150 degree Centigrade for 10 minutes.
9

After 30 minutes take out the dough and divide the dough into 14-16 equal parts.
10

Roll each portion with your hands to make a smooth ball. Flatten them slightly.
11

Roll the top side of the ball to desiccated coconut and arrange them in a baking tray. Place them at little distance.
12

Bake them at 150 degree Centigrade for about 25 minutes or till light golden crust form in the top.
13

Remove from oven and transfer the cookies immediately to a wired rack to cool.
14

Allow the cookies completely and keep in a air tight container.
15

You can store them for 8 to 10 days.
16

Note: Mix the ingredients very gently to form the dough. Use everything at room temperature.