Wheat Onion Samosas

Name: Wheat Onion Samosas
Total time: 1800 s
Yield: 10 medium sized samosas
Cuisine: Indian
Ingredients: for the dough:-; 2 cups wheat flour; 1 &1/2 tsp salt; 1 cup rice flour; 1 tsp baking powder; 2 tsp ghee; 1 tsp vegetable oil; As required Water to make dough; For the filling:-; 2 tsp sunflower oil; 1 tsp ajwain; 2 onions finely chopped; 1/2 tsp turmeric powder; 1 tsp chilli powder; 1 tsp garam masala; 1/2 cup peanuts (optional); As required Oil for deep frying

Supraja Nagarathinam @cook_13583444

Chennai, Tamil Nadu

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A slightly healthy take on the majestic samosas that make our tea times happier!
Samosas are known for their crisp exterior with scrumptious filling that is both meat or vegetables. As a school goer my favourite snack to buy from the canteen used to be onion samosas. Here’s my take on them but made better with wheat instead of the usual maida.

Supraja Nagarathinam @cook_13583444

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Ingredients

30 mins

10 medium sized samosas

for the dough:-
2 cupswheat flour
1&1/2 tsp salt
1 cuprice flour
1 tspbaking powder
2 tspghee
1 tspvegetable oil
As requiredWater to make dough
For the filling:-
2 tspsunflower oil
1 tspajwain
2onions finely chopped
1/2 tspturmeric powder
1 tspchilli powder
1 tspgaram masala
1/2 cuppeanuts (optional)
As requiredOil for deep frying

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Steps

30 mins

1

Make the dough with the above mentioned ingredients under ingredients for dough. After kneading well, apply one tsp oil over the dough. Cover with warm cloth and keep aside for 15 mins.
2

In a pan with oil, add the onions and other ingredients needed for making the filling. Fry until onions turn brown.
3

Make small cones with the dough. Fill them with the onion filling 3/4th of the way. Seal the edges with some water or maida paste.
4

Fry off the samosas in hot oil for 5 mins. Remove from pan and drain excess oil on tissues. Serve hot with ketchup.