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Soft layered Chapatis with Carrots and dhania
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A picture of Soft layered Chapatis with Carrots and dhania.

Soft layered Chapatis with Carrots and dhania

Sheilah
Sheilah @cook_12307648

Soft layered Chapatis with Carrots and dhania

Sheilah
Sheilah @cook_12307648
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Ingredients

  • 500 gall purpose flour
  • 1 tablespoonsalt
  • 2 tablespoonssugar
  • Margarine
  • Oil
  • 3carrots grated
  • 1 bunchcoriander cut into small pieces
  • Warm water
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Steps

  1. 1

    In a bowl mix the flour,sugar and salt.

  2. 2

    Add the margarine and rub with the flour until there are no lumps.

  3. 3

    Add the carrots and dhania to the flour as you mix.

  4. 4

    Make a hole in the flour and add water little by little as you mix.

  5. 5

    Start kneading while adding oil little by little to make the dough softer

  6. 6

    Transfer to a clean work surface the dough and continue kneading (knead as if your life depends on it)

  7. 7

    Roll the dough and cut into balls. For easier working

  8. 8

    Take each of the ball piece,roll and apply oil on them then fold them again.,(This actually helps bring out the pages)Do this to each of them

  9. 9

    Now heat you pan not to hot and start cooking,.Turn each side after seeing it rise a little bit

  10. 10

    Serve with a drink or stew,.Yummy 😋😘

    A picture of step 10 of Soft layered Chapatis with Carrots and dhania.
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Sheilah
Sheilah @cook_12307648
on August 06, 2018 20:20

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