Soft layered Chapatis with Carrots and dhania

Soft layered Chapatis with Carrots and dhania
Steps
- 1
In a bowl mix the flour,sugar and salt.
- 2
Add the margarine and rub with the flour until there are no lumps.
- 3
Add the carrots and dhania to the flour as you mix.
- 4
Make a hole in the flour and add water little by little as you mix.
- 5
Start kneading while adding oil little by little to make the dough softer
- 6
Transfer to a clean work surface the dough and continue kneading (knead as if your life depends on it)
- 7
Roll the dough and cut into balls. For easier working
- 8
Take each of the ball piece,roll and apply oil on them then fold them again.,(This actually helps bring out the pages)Do this to each of them
- 9
Now heat you pan not to hot and start cooking,.Turn each side after seeing it rise a little bit
- 10
Serve with a drink or stew,.Yummy 😋😘
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