Paneer Bhurji Dosa

Name: Paneer Bhurji Dosa
Total time: 2700 s
Yield: 1-3 dosas
Cuisine: Indian
Ingredients: 1 cup finely chopped onions; 1 cup finely chopped capsicum; 100 gms grated paneer (cottage cheese); 1 tomato; 1 tsp ginger garlic paste; 1 tsp tamarind juice; Pinch asaefotida; 2 tsp red chilli powder; 2 tsp salt or as required; 1 tsp sugar; 1 tsp turmeric powder; 1 tsp garam masala; 1/2 cup water; 3 cups dosa batter; for frying Oil

Supraja Nagarathinam @cook_13583444

Chennai, Tamil Nadu

#ClickWithCookpad
This dish is my mother’s favourite, because she hasn’t had dosa this way. The tanginess of the bhurji and the crispiness of the dosa make for a delicious breakfast! This is also a hit with kids! A good source of energy and proteins for an active morning!
Serving suggestions: sambar, red chilli chutney, coconut chutney, mint chutney.

Supraja Nagarathinam @cook_13583444

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Ingredients

40-45 mins

1-3 dosas

1 cupfinely chopped onions
1 cupfinely chopped capsicum
100 gmsgrated paneer (cottage cheese)
1tomato
1 tspginger garlic paste
1 tsptamarind juice
Pinchasaefotida
2 tspred chilli powder
2 tspsalt or as required
1 tspsugar
1 tspturmeric powder
1 tspgaram masala
1/2 cupwater
3 cupsdosa batter
for fryingOil

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Steps

40-45 mins

1

Finely chop the onion, capsicum. Grate the paneer.
2

Sauté in a tsp of oil the onion and capsicum until they turn transluscent.
3

Add in 1 tbsp of the purée made from tomato, tamarind, asafoetida, sugar, ginger garlic paste, tamarind juice, salt and chilli powder.
4

Add the salt, chilli powder, turmeric and garam masala as per taste.
5

Add the grated paneer to this and mix well. Pour in the water cover and cook for 5 mins or until uncooked chilli powder smell disappears.
6

Pour the dosa batter on to a dosa pan as thin as possible. Pour oli around the margins of dosa. When one side is cooked flip over and cook on other side.
7

Spread 2-3 tsps of the paneer bhurji on to one side, avoiding the edges and let it get soaked into the dosa. Fold dosa in half and flip over to fry a few times until both sides brown.
8

Remove from pan. Serve dosa with some cheese sauce, sambar, mint chutney or chilli chutney!