Blueberry and banana muffins

Name: Blueberry and banana muffins
Cuisine: British
Ingredients: 1 cup oil - I use olive oil; 3 eggs; 3/4 cup sugar (brown is best); 1 cup peeled and mashed banana (about 2-3 whole bananas); 1 cup blueberries; 1.5 cups self-raising flour; Half teaspoon grated nutmeg; 1 teaspoon vanilla essence

Bellhorse @barbara2017

I use this muffin basic recipe a lot and just vary the fruit depending on what is in season , or in the pantry. Using oil makes a moist muffin.

Bellhorse @barbara2017

I use this muffin basic recipe a lot and just vary the fruit depending on what is in season , or in the pantry. Using oil makes a moist muffin.

Saved

Ingredients

1 cupoil - I use olive oil
3eggs
3/4 cupsugar (brown is best)
1 cuppeeled and mashed banana (about 2-3 whole bananas)
1 cupblueberries
1.5 cupsself-raising flour
Halfteaspoon grated nutmeg
1 teaspoonvanilla essence

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Steps

1

Heat oven to 175 degrees C. Oil muffin tin or line with patty cake paper cases.
2

Mash bananas and wash blueberries
3

Add oil, eggs and sugar to a mixing bowl and whisk until combined and mixture lightens (hand whisk is fine)
4

Add remainder of ingredients and mix gently with a spatula or wooden spoon.
5

Divide muffin batter evenly between patty cake papers.
6

Sprinkle with granulated sugar if you prefer a crunchy top to the muffin
7

Bake in the oven for approximately 20-25 mins. Muffins will be springy to the touch when done.
8

Cool slightly then remove to a cooling rack.
9

Enjoy! Makes 12-15 muffins.