Ginger chicken with honey

Name: Ginger chicken with honey
Total time: 600 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 chicken breasts, cut into strips; 4 tbsp olive oil; 1 tbsp runny honey; 1 tbsp ground ginger; 1/2 tsp ground black pepper; 2 cloves garlic, crushed; 1 bunch spring onions, chopped; 2 tbsp soy sauce mixed with 2tbsp; 1 pack ready to cook noodles

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

Staffordshire UK

Marinade the chicken for at least 3 hours or all day/overnight if possible. With only a couple more ingredients to add it's ready in under 15 minutes so if you make the marinade in the morning it's great for a weeknight!
I use the ready to cook noodles which are readily available in all supermarkets.

The Credit Crunch Cooke (Sarah Winkle) @credit_crunch_cooke

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Ingredients

10 minutes

4 servings

2chicken breasts, cut into strips
4 tbspolive oil
1 tbsprunny honey
1 tbspground ginger
1/2 tspground black pepper
2 clovesgarlic, crushed
1 bunchspring onions, chopped
2 tbspsoy sauce mixed with 2tbsp
1 packready to cook noodles

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Steps

10 minutes

1

Place the chicken into a plastic zip top bag.
Mix together the oil, honey, ginger, garlic & pepper & pour into the bag with the chicken.
Fasten the bag & tip it to get the marinade around the chicken.
Place the bag in the fridge for 3 hours or longer if you can.
2

To cook, place a large frying pan or wok over a medium to high heat. Add the chicken along with the marinade & 2/3 of the spring onions. Cook for about 8 minutes until the chicken is starting to brown then add the noodles, soy sauce & water. Cook for a further 2 minutes stirring until the noodles look darker.
3

Serve immediately garnished with the remaining spring onions.