Pretzel brownies
If you love the sweet/salty thing that is so popular right now then you will love these!
The crunchy, salty pretzels are a great contrast to the otherwise gooey, sticky brownies! Strangely I had many volunteers come forward to test this one!!
Makes 12 Brownies Approx 15p each
Prep time 10 minutes Cooking time 20 minutes
Pretzel brownies
If you love the sweet/salty thing that is so popular right now then you will love these!
The crunchy, salty pretzels are a great contrast to the otherwise gooey, sticky brownies! Strangely I had many volunteers come forward to test this one!!
Makes 12 Brownies Approx 15p each
Prep time 10 minutes Cooking time 20 minutes
Open in Cookpad AppSteps
- 1
Preheat the oven to 180C/Fan 170/Gas 4
Grease a 20cmx20cm baking tin & line with parchment paper.
Melt the butter gently in a small saucepan. Set aside to cool a little.
Place the pretzels into a sealable plastic bag & bash with a rolling pin until they are broken up, don't worry if they are different size pieces, it all adds to the texture!
Beat the butter & sugar together in a mixing bowl, add the eggs & mix well.
In another bowl combine the flour, cocoa powder & salt & stir it into the sugar
- 2
Add the vanilla & stir in the pretzels.
Pour the mixture into your prepared tin & place whole pretzels on top.
- 3
Bake for about 20 minutes until the edges are firm.
Cut into 12, serve just warm or cold.
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