Pork and Pasta with Cheese
This recipe is greatly inspired by my Cacio e Pepe, Cheese and Pepper recipe. It turned out so very delicious. I paired it up with the Venetian Pork Cutlet.
Pork and Pasta with Cheese
This recipe is greatly inspired by my Cacio e Pepe, Cheese and Pepper recipe. It turned out so very delicious. I paired it up with the Venetian Pork Cutlet.
Open in Cookpad AppSteps
- 1
Boil the water with salt and get the pasta noodles ready. Boil till just a bit el dente.
- 2
Fry the pork in the oil with black pepper till done.
- 3
Add the pasta straight from the boiling pot.
- 4
Add a half cup boiling pasta water. Simmer 3 minutes.
- 5
Add 1 cup of shredded cheese.
- 6
Stir in and add another half of boiling pasta water.
- 7
Add the rest of the cheese. And stir well.
- 8
Add more fresh ground black pepper It's ready serve immediately I hope you enjoy!!
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