My cheesy Buffalo Chicken Dip

Name: My cheesy Buffalo Chicken Dip
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cans (13 oz) chunk chicken breast; 3 cups shredded sharp cheddar cheese (save 1 cup for top); 1 cup shredded mozzarella cheese (for top); 1 block (8 oz) cream cheese (softened); 1/2 cup sour cream; 1/2 cup blue cheese dressing; 1/2-1 cup Louisiana Crystal hot sauce (I use 3/4 cup and it's devoured)

kanisuroll @joym15

Naples

My cheesy Buffalo Chicken Dip

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Ingredients

30 mins

8 servings

2 cans (13 oz)chunk chicken breast
3 cupsshredded sharp cheddar cheese (save 1 cup for top)
1 cupshredded mozzarella cheese (for top)
1 block (8 oz)cream cheese (softened)
1/2 cupsour cream
1/2 cupblue cheese dressing
1/2-1 cupLouisiana Crystal hot sauce (I use 3/4 cup and it's devoured)

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Steps

30 mins

1

Preheat oven to 350°
2

Set 1 cup of cheddar cheese and mozzarella cheese aside for topping
3

Mix all other ingrediants together in a large bowl.
4

Grease an 8"×11" casserole dish. Smooth the mixture into dish. Top with the 2 cups of cheeses that were set aside.
5

Bake for 20 - 30 minutes until the mixture begins to bubble and brown on edges.
6

Serve with chips or celery! Delicious!!