Game Day Teriyaki Wings

Name: Game Day Teriyaki Wings
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 5 Lbs Chicken Wings/Wing Dings; 1 Cup Ketchup; 1 Cup Soy Sauce; 1/4 Cup Hoisin Sauce; 1/4 Cup Rice Wine Vinegar; 1/2 Cup Chicken Broth; 2 Tsp Sesame Oil; 1/4 Cup Fresh (Minced) or Jared Ginger; 1/2 Cup Brown Sugar; 2 Tsp Minced Garlic; 3 Cups Flour; Seasoning For Chicken; 2 Tsp Garlic Powder; 2 Tsp Black Pepper; 2 Tsp Season Salt

William Anthony Spencer @Da_Phinest_Chef

NE PHILLY

A game day hit for my first attempt for a superbowl party. My friends destroyed the wings in a manor of minutes after the first taste. Sweet and savory are the stars here.

William Anthony Spencer @Da_Phinest_Chef

NE PHILLY

A game day hit for my first attempt for a superbowl party. My friends destroyed the wings in a manor of minutes after the first taste. Sweet and savory are the stars here.

Saved

Ingredients

40 mins

8 servings

5 LbsChicken Wings/Wing Dings
1 CupKetchup
1 CupSoy Sauce
1/4 CupHoisin Sauce
1/4 CupRice Wine Vinegar
1/2 CupChicken Broth
2 TspSesame Oil
1/4 CupFresh (Minced) or Jared Ginger
1/2 CupBrown Sugar
2 TspMinced Garlic
3 CupsFlour
Seasoning For Chicken
2 TspGarlic Powder
2 TspBlack Pepper
2 TspSeason Salt

Saved

Steps

40 mins

1

Place about half your chicken in a container to be refrigerated later. Mix your garlic powder, black pepper and season salt together in a small bowl and sprinkle over both sides of the chicken. Repeat until all chicken is seasoned. Place in the fridge to marinate overnight.
2

When your ready to cook the chicken, begin your sauce first. Take a small pot and add your ketchup, hoisin sauce, garlic, sesame oil, soy sauce, brown sugar, ginger, chicken broth and rice wine vinegar and whisk together over low-medium heat. Let it simmer instead of boiling it while you cook your chicken. Whisk periodically
3

To fry your chicken, prepare a large pot or deep fryer with vegetable oil and place over medium-high heat. Take your flour and add it to a zip lock bag. Make another batch of the chicken seasoning and place in to flour and toss until mixed.
4

Once your oil is to temp, place your seasoned chicken in the flour mixture, covering all sides, knock off any excess flour and place into oil for 5-6 minutes at 4-5 pieces at a time. Repeat until all chicken is cooked.
5

Finally, with your chicken cooked and your sauce completed, place chicken in aluminum tin and pour sauce over chicken. Mix to completely cover chicken. Garnish with scallions and serve