Marzipan chocolate candy

Name: Marzipan chocolate candy
Total time: 21600 s
Yield: 30 servings
Cuisine: American
Ingredients: 70 g milk chocolate; 120 g dark chocolate; 40 g butter; 80 g heavy cream; 1 tbsp raspberry liqueur; 1 vanilla; 250 g marzipan; 300 g dark chocolate (couverture)

Vasil Begov @cook_4506881

Cooking time is almost none, but refrigerating for few hours is included

Vasil Begov @cook_4506881

Cooking time is almost none, but refrigerating for few hours is included

Saved

Ingredients

360 mins

30 servings

70 gmilk chocolate
120 gdark chocolate
40 gbutter
80 gheavy cream
1 tbspraspberry liqueur
1vanilla
250 gmarzipan
300 gdark chocolate (couverture)

Saved

Steps

360 mins

1

Chop the chocolate and the butter
2

Heat the cream until simmering and add chocolate, butter and stir constantly.
3

Take away from fire, add the liquer and stir again.
4

Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour.
5

Mix the marzipan with vanilla and roll out to 1cm thick square.
6

Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours.
7

Cut the candy in squares and cover in melted (or even better tempered) dark chocolate.
8

Decorate to your taste and serve.