RAM LADDOO ( Yellow Lentil Balls)
Ram Laddoo is basically Delhi's street food.
RAM LADDOO ( Yellow Lentil Balls)
Ram Laddoo is basically Delhi's street food.
Open in Cookpad AppSteps
- 1
Soak yellow lentils in enough water for 3-4 hours
- 2
Now drain water n make paste in mixer grinder
- 3
Now lentil paste transfer into big bowl..add salt..asafoedita..ginger n chilli paste..baking pdr..whisk with whisker clockwise for ten min like cake batter..u get light batter...
- 4
Meanwhile heat oil in heavy bottom deep frying pan..do flame medium..
- 5
Keep a bowl of water..pour ur fingers in water n take out...with damp fingers take little portion of the batter n drop into hot oil..fry till golden..stir continiously..otherwise it can burn...likewise fry all balls...keep all balls on oil absorbing paper.
- 6
Now make dip ..Wash Cilantro n chopp ..grind with green chilli n garlic..transfer into a bowl..add salt n tamarind pulp....ur dip is ready.
- 7
Now take a big plate..keep fried balls..dip n julliun radish..serve hot yellow lentil balls.
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