Fried Idlies in Tomato curry

Name: Fried Idlies in Tomato curry
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 red onions julienned; 2 garlic cloves finely chopped; 1 tbsp chopped cilantro; 1 tsp mustard seeds; 2 green chillies chopped; 1 tsp cumin seeds; 5 curry leaves; 2 tbsp oil; 1 tsp turmeric powder; 2 tsp curry powder; 1 tsp red chilli powder; 2 tsp salt; 4 idlis

Vignesh Karthikeyan @cook_3949572

Coimbatore

An idea that popped up after seeing the left over idlis. Mostly it's made into upma (shredded). But I wanted to try it this way.

Vignesh Karthikeyan @cook_3949572

Coimbatore

An idea that popped up after seeing the left over idlis. Mostly it's made into upma (shredded). But I wanted to try it this way.

Saved

Ingredients

20 mins

1 serving

2red onions julienned
2garlic cloves finely chopped
1 tbspchopped cilantro
1 tspmustard seeds
2green chillies chopped
1 tspcumin seeds
5curry leaves
2 tbspoil
1 tspturmeric powder
2 tspcurry powder
1 tspred chilli powder
2 tspsalt
4idlis

Saved

Steps

20 mins

1

Heat oil in a pan and add mustard and cumin seeds. After they splutter, add curry leaves and add the chopped garlic. Sauté for 2 mins.
2

Add the chopped green chillies and the onion. Add a pinch of salt and sauté well.
3

Once the onions turn golden, add the chopped tomatoes along with a pinch of salt, turmeric powder, curry powder, red chilli powder and a splash of water.
4

Cook the tomatoes well till the oil separates. Add the cilantro and stir well.
5

Dice the idlis into cubes and add to the pan. Stir well over medium low flame and cook for 3 mins. Serve hot.