Coconut paan ladoo

Name: Coconut paan ladoo
Cuisine: Indian
Ingredients: 1 cup + 2 tablespoons desiccated coconut; 1/2 cup sweetened condensed milk; 4 paan leaves; as needed tutti frutti; 1/2 tsp saunf; 4-5 teaspoons gulkand,; 1 teaspoon ghee,

Loveleen Rani @cook_10210719

Delicious sweet by loveleen

Loveleen Rani @cook_10210719

Delicious sweet by loveleen

Saved

Ingredients

1 cup + 2 tablespoons desiccated coconut
1/2 cupsweetened condensed milk
4 paan leaves
as neededtutti frutti
1/2 tspsaunf
4-5 teaspoonsgulkand,
1 teaspoonghee,

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Steps

1

To a food processor, add chopped paan leaves and condensed milk. Pulse till well both are well combined. Set aside.
2

Heat ghee in a pan on medium heat. Once ghee is hot, add desiccated coconut and roast for 2-3 minutes on medium-low heat.
3

Add the condensed milk - paan mixture and stir to combine. You may add few drops of green food colour at this point.
4

Cook for another 2 minutes on low heat, mixture will thicken. Remove from heat and let the mixture cool down a bit.
5

Grease your hands with little ghee, take small portion from the coconut mixture, flatten it and add 1/2-1 teaspoon of gulkand in the center.
6

Bring the edges together and roll to form a ladoo.Roll the prepared ladoo in desiccated coconut. Repeat the same process with the remaining ladoos.
7

Garnish with cherry, silver paper and colourful saunf.