Dill pickle ribs

Name: Dill pickle ribs
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound rib end pieces; 1/2 teaspoon salt; 1/2 cup dill pickle juices, I used kosher

skunkmonkey101 @skunk_monkey101

Dover, Florida

Use for the trimmed away parts of ribs

skunkmonkey101 @skunk_monkey101

Dover, Florida

Use for the trimmed away parts of ribs

Saved

Ingredients

4 servings

1 poundrib end pieces
1/2 teaspoonsalt
1/2 cupdill pickle juices, I used kosher

Saved

Steps

1

Preheat oven 375° Fahrenheit
2

Salt the rib ends. Line bottom of pan with wax paper. Add pickle juice over the ribs. Bake till done. About 45 minutes.
3

Let sit 10 minutes. Serve I hope you enjoy!

Saved

Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on February 08, 2016 21:50

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....