Octopus Grilled Like on Charcoal!!!

Name: Octopus Grilled Like on Charcoal!!!
Cuisine: American
Ingredients: 1 octopus, about 3 1/3 pounds (1.5 kg); 1/2 cup vinegar; 1 little olive oil; Lemon; Oregano; Salt; And mustard, if you like

Annita Rapata @Annita_8521811

Mmm, wonderful octopus that's easy and delicious... perfect as an appetizer with a little ouzo before the meal...

Annita Rapata @Annita_8521811

Mmm, wonderful octopus that's easy and delicious... perfect as an appetizer with a little ouzo before the meal...

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Ingredients

1octopus, about 3 1/3 pounds (1.5 kg)
1/2 cupvinegar
For the sauce:
1little olive oil
Lemon
Oregano
Salt
And mustard, if you like

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Steps

1

Start by boiling the octopus in a pot with vinegar and water.
2

Let it cook for about 40 minutes (depending on the size of the octopus) until it softens.
3

Remove it and let it drain a bit from excess liquids, then place it on a grill pan or griddle after preheating it.
4

Cook on high heat to create a crust as if it were grilled on a barbecue.
5

Once it reaches the desired color, serve with the lemon-olive oil sauce, which you make by mixing the olive oil, lemon, salt, and oregano in a shaker, and add mustard if you prefer.
6

Be careful to add the salt to the lemon-olive oil sauce at the end, as adding it earlier will toughen the octopus.
7

Good luck to everyone!!!