Orange chiffon cake

Name: Orange chiffon cake
Cuisine: Kenyan
Ingredients: meringue; 3 Egg whites; 25 G sugar; Batter; 3 Egg yolks; 115 G flour; 125 G caster sugar; 1/2 Tbs baking powder; 1/4 Tsp salt; 1 Tbs zest of orange; 1/4 Cup oil; 90 Ml orange juice; 1/2 Tsp vanilla; 1/4 Tsp cream of tartar

Nyambura Mukururi @cook_9946662

Nairobi

just like the name suggests.itll is a light airy cake with little oil very healthy n delicious.

Nyambura Mukururi @cook_9946662

Nairobi

just like the name suggests.itll is a light airy cake with little oil very healthy n delicious.

Saved

Ingredients

meringue
3Egg whites
25 Gsugar
Batter
3Egg yolks
115 Gflour
125 Gcaster sugar
1/2 Tbsbaking powder
1/4 Tspsalt
1 Tbszest of orange
1/4 Cupoil
90 Mlorange juice
1/2 Tspvanilla
1/4 Tspcream of tartar

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Steps

1

For the meringue usind the whisk attachment of your mixer beat the eggs whites till foamy then gradually add the sugar and cream of tartar till soft white peaks form
2

For the batter using the paddle attachment of your mixer
3

Beat sugar,flour,baking powder,salt n zest till well combined
4

Make a well at the center add eggs,oil,orange juice n vanilla and beat for a minute
5

Fold in the batter to the meringue
6

Bake for