Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 big bowl leftover idli or dosa batter; 1/2 bowl gram flour (besan); 1 spoon chopped green chilli; 3-4 spoon refined oil; 1/2 spoon haldi powder; 1/2 spoon each sugar and ginger garlic paste; For tadka; 1 spoon black mustard seed; 4-5 curry leaves; 3-4 green chilli

Vibha Vibha @cook_12697493

Nagpur

#leftovers. jalidar dhokla with leftover dosa batter. No need of eno.

Vibha Vibha @cook_12697493

Nagpur

#leftovers. jalidar dhokla with leftover dosa batter. No need of eno.

Saved

Ingredients

1 big bowl leftover idli or dosa batter
1/2 bowlgram flour (besan)
1 spoonchopped green chilli
3-4 spoonrefined oil
1/2 spoonhaldi powder
1/2 spoon eachsugar and ginger garlic paste
For tadka
1 spoonblack mustard seed
4-5 curry leaves
3-4green chilli

Saved

Steps

1

In a mixing bowl take leftover idli or dosa batter.
2

Add chopped green chilli, sugar, besan, oil haldi powder and salt as per taste. Mix it well.
3

Take 2 glass of water to cooker or any other steamer.Cover it. Let it steam.
4

Grease the tin in which you are going to make the dhokla
5

Put the batter to the grease tin. Tap it twice.
6

Put the tin in the pre steam cooker. Cover the cooker. Take out the whistle. Steam it for 10 min on high flame
7

Check it with knife. If clear switch off the flame. If not steam for again 5 minute
8

Your dhokla is ready. Let it be cool for 10 minute. It will come out nicely
9

Prepare tadka with oil, black mustard seed, kaddi patta and green chilli
10

Your tasty, spongy and jalidar dhokla is ready from left over dosa batter