Banana fritters
Steps
- 1
Mix Maida, rice flour, salt, food colour, cardamom powder and make a batter with water
- 2
The batter must be like dosa batter consistency
- 3
Peel off banana and cut into small slices
- 4
Dip the slices and deep fry in hot oil until they turn crispy
- 5
Nutritious and crunchy banana fritters ready!!
Similar Recipes
More Recipes
-

Potol Kofta Curry / Pointed Gourd Kofta Curry
Madhumita Bishnu
-

Ankita Kapil Varshney
-

Cluelesskitty
-

Stuffed Eggplant-Mediterranean Style
Lakshmi Sridharan Ph D
-

Arezu
-

MJ's Kitchen
-

Xavier Seror
-

Instant Aged Balsamic Vinegar - Kitchen Hacks
Cluelesskitty
-

Niki Freeman
-

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce
Pawon Indo Bule
-

Dan Flynn
-

Vrinda Idnani
-

Chef Alka Singh Tomar.(Blogger)
-

Vibha Vibha
-

Purva Shyam
-

Nyambura Mukururi
-

Kuldeep Kaur
-

Harminder Kaur Sethi
-

Athilakshmi Maharajan
-

Tripti Gautam
https://cookpad.wasmer.app/us/recipes/5523717














Comments