In a bowl whisk flour, salt, baking powder and cocoa, set aside

In another large bowl beat egg whites until foamy add cream of tarter and beat until soft peaks form, slowly add half of the sugar and beat until firm peaks firm

In another bowl beat egg yolks and remaing sugar until sugar dissolves

Add vanilla, water and oil and beat in

Add flour mixture, stir until combined

Fold in egg whites in 3 additions

Spread into prepared pan and bake for15 to 20 minutes until a tooth comes out clean. Run a thin knife around edges of pan

Invert warm cake onto confectioners sugar dusted towel and

Carefully remove parchment paper

Beat cream until starting to thucken, slowly add pudding mix, vanilla and sugar and beat until fluffy

Cut cake into 3 strios

Add a layer of frosting to each strip

Roll one strip up

Place on second strip and roll up

Place on third strip and roll up

Place cake on serving plate as shiwn

Frost cake with remaining frosting

Garnish with melted chocolate and fresh strawberries