Qamardeen milk pudding

Name: Qamardeen milk pudding
Cuisine: American
Ingredients: 2 1/2 cups milk; 1/2 cup cream; 1/2 cup sugar; 4 tbsp cornstarch, dissolved in 1/2 cup milk; 2 tsp orange blossom water; 1/4 tsp ground mastic; For qamardeen topping:; 3 cups hot water; 200 g qamardeen; 3 tbsp sugar; 4 tbsp corn starch; 1 tsp orange blossom water

Kitchen &cook @kitchen_cook00o

Palestine

Qamardeen milk pudding

Kitchen &cook @kitchen_cook00o

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Ingredients

2 1/2 cupsmilk
1/2 cupcream
1/2 cupsugar
4 tbspcornstarch, dissolved in 1/2 cup milk
2 tsporange blossom water
1/4 tspground mastic
For qamardeen topping:
3 cupshot water
200 gqamardeen
3 tbspsugar
4 tbspcorn starch
1 tsporange blossom water

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Steps

1

Soak qamardeen in hot water for a couple of hours.
2

Meanwhile, in a medium saucepan, bring milk, cream & sugar to a boil, add the mix of cornstarch dissolved in milk, and keep stirring over medium heat. Keep stirring for 20 minutes or till milk gets thickened.
3

Add orange blossom water and mastic. Pour in serving cups and leave to cool.
4

Now place qamardeen, water, cornstarch and sugar in a blender, strain the mix into a saucepan and bring to a boil over medium heat wait till thickened.
5

Pour it carefully over milk pudding cups. Refrigerate and garnish with pistachios & qamardeen swirls.