Philippine Chicken Lombardy

Steps
- 1
Fillet chicken breasts & flatten by placing fillets in large ziploc bag & flattening with meat mallet.
- 2
After flattening, dredge each fillet in flour. Cook in batches with 2tbsp butter until golden brown on both sides & no longer pink inside.
- 3
- 4
Place chicken in lightly greased baking dish, overlapping the edges. Continue the previous steps with the rest of your chicken fillets.
- 5
Cook mushrooms in butter, set aside.
- 6
Reserve excess drippings from skillet that you used to cook chicken. When all done cooking fillets, add marsala, broth, salt & pepper to drippings from chicken & Cook for 10mins stirring occasionally.
- 7
Poor sauce over chicken fillets in baking dish. Combine both cheeses & sprinkle over chicken. Then sprinkle mushrooms over the top.
- 8
Bake uncovered for 12-15 mins @ 450° & serve😉
- 9
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