
Mashed Potato Bake
The one time I want potatoes is everyday so I have to have something creamy, thick, and cheesy never fear because the mashed potato bake saved the day
Mashed Potato Bake
The one time I want potatoes is everyday so I have to have something creamy, thick, and cheesy never fear because the mashed potato bake saved the day
Steps
- 1
Wash hands
- 2
Get a non stick pan on high then add in a stick of butter 1 can of corn l thinly sliced white onion until the veggies are caramelized
- 3
Once the veggies are caramelized in the same skillet add in 6 strips of turkey bacon wash your hands, the turkey bacon takes 6 minutes or longer on each side use tongs to take them out then degrease the bacon on a paper towel
- 4
In a mixer add 5 yukon gold potatoes at a time until fully mixed
- 5
Then add in 1 tablespoon heavy cream, and 1 tablespoon of half & half then add in 1 cup sour cream and 1 tablespoon pepper
- 6
After the potatoes are all mixed in add in the veggies and the turkey bacon
- 7
Get a casserolle dish the first layer is the mashed potatoes and the second layer is shredded sharp cheddar cheese then repeat this process
- 8
Put the casserolle dish in the oven at 425 degrees for 5 minutes
- 9
Use oven mitts to take it out when it's done
- 10
Then serve yourself some delicious mashed potato bake
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