Cream cheese chicken

Name: Cream cheese chicken
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 boneless skinless chicken breast; 1/2 cup cream cheese; 1/4 cup chopped black olives; 3/4 cup chopped mushrooms; 1 clove garlic minced; 1/2 TBS olive oil; 1/2 TBS butter; Salt; Pepper; Italian seasoning

JoshD @cook_2854088

Bethlehem, Georgia

The options are really endless on what you add to the cream cheese filling. Just whatever you like. This made enough for 3 pieces of chicken.

JoshD @cook_2854088

Bethlehem, Georgia

The options are really endless on what you add to the cream cheese filling. Just whatever you like. This made enough for 3 pieces of chicken.

Saved

Ingredients

30 mins

3 servings

3boneless skinless chicken breast
1/2 cupcream cheese
1/4 cupchopped black olives
3/4 cupchopped mushrooms
1 clovegarlic minced
1/2 TBSolive oil
1/2 TBSbutter
Salt
Pepper
Italian seasoning

Saved

Steps

30 mins

1

Cut chicken perpendicular to the length. And place on nonstick pan. Apply light salt and pepper. Preheat oven to 350.
2

Heat skillet with olive oil and butter. Sauté your veggies. (Mushroom, Black Olives, garlic). Season to taste with italian seasoning.
3

When veggies are sautéed. Add your cream cheese and mix thoroughly.
4

After you have mixed your veggies and cheese together, let it cool enough for you to handle. Put mixture into slots of chicken and smother top of chicken with remaining mixture to your liking.
5

Put chicken in the oven uncovered for 20-30 mins. I use a meat thermometer. It took about 25 mins. 170 degrees.