Cut the 10 lb pork loin in half and cut 2 slits in the meat length ways to create grooves nearly all the way through. (This will make for a better surface for each piece you cut.

In a large container, put your two 5 lb pork loins, 12 oz of your marinade and half of the seasonings in and mix together. Let it sit over night to soak in the flavor.

Start your smoker about 30 min- an hour to get the smoke going.

Remove your pork loin from your container and with a meat injector add the rest of the marinade into the meat itself. (Will help with keeping the pork loin stay moist and have great flavor.) Add the remaining seasonings and brush on top.

Let it smoke for about 10 hours. (The longer the better the flavor)

Remove from the smoker and place it in the oven on 250 for roughly an hour. Check temperature to be sure it is fully cooked.

Let it cool for about 15 minutes. Cut and serve.

Hope you guys enjoy if it looks like something you would be interested in let me know.