Daal Rice Dhokla

Name: Daal Rice Dhokla
Cuisine: Indian
Ingredients: 100 gms Leftover Toor daal; 150 gms Leftover Jeera Rice; 1 tablespoon Besan; 1 packet Eno; 2 tsp curd; 1 pinch chilli powder; 1 tsp salt; 1 pinch Hing; 50 gm sugar; 1 lemon; 10 gm Mustard seeds; 2-3 green chiili; as needed Coriander leaves (fistful); 2 cup water; 2 tsp oil

Shipra Arora Gandhi @SAG_03

#leftovers

Shipra Arora Gandhi @SAG_03

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Ingredients

100 gmsLeftover Toor daal
150 gmsLeftover Jeera Rice
1 tablespoonBesan
1 packet Eno
2 tspcurd
1 pinchchilli powder
1 tspsalt
1 pinchHing
50 gmsugar
1lemon
10 gmMustard seeds
2-3green chiili
as neededCoriander leaves (fistful)
2 cupwater
2 tspoil

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Steps

1

Take your leftover daal & jeera rice in a blender, blend till you get a smooth paste. Add in besan, curd, chilli powder and a pinch of salt.
2

Take a heavy bottom dhokla maker, keep it on flame with a half cup of water in it. grease your mould nicely. Add eno to your daal rice mixture and pour it into the mould. Place it inside the dhokla maker.
3

Let it cook on medium high flame for 10-15 min, (checking occasionally with a wooden skewer) When your skewer comes out clean switch off your flame demould your fluffy dhokla and let it cool for another 10 min.
4

Now we will start making dhokla chutney. for that take 1 tsp oil in a pan, add mustard seeds, green chilli and water. Add in salt & sugar.. let the sugar dissolve, add lemon juice. Cook for 2-3 min. Let it cool a little.
5

Now take your dhokla, cut it in shape keeping in a box. Pour the chitney over it, garnish it with coriander leaves. Let it cool in refrigerator for half and hour, serve with mint green chutney.