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Cone cakes
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A picture of Cone cakes.

Cone cakes

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

I had lot of cones and did not know what to do. Instead of throwing them away my granddaughter Kashi says lets make cone cakes instead of cup cakes. So here they are. They turned out so nice my husband gave us 10/10.

I had lot of cones and did not know what to do. Instead of throwing them away my granddaughter Kashi says lets make cone cakes instead of cup cakes. So here they are. They turned out so nice my husband gave us 10/10.

Read more

Cone cakes

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

I had lot of cones and did not know what to do. Instead of throwing them away my granddaughter Kashi says lets make cone cakes instead of cup cakes. So here they are. They turned out so nice my husband gave us 10/10.

I had lot of cones and did not know what to do. Instead of throwing them away my granddaughter Kashi says lets make cone cakes instead of cup cakes. So here they are. They turned out so nice my husband gave us 10/10.

Read more
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Ingredients

  1. 12flat bottom icecream cones
  2. 140 gramsplain flour
  3. 50 gramscustard powder
  4. 100 gramssugar
  5. 60 mloil or 75 gram butter
  6. 1 teaspoonbaking powder
  7. 120 mlmilk warm
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Steps

  1. 1

    In a mixing bowl add oil and sugar and mix it. Add warm milk to it and mix thoroughly. The sugar should be dissolved.

    A picture of step 1 of Cone cakes.
  2. 2

    In another bowl sieve the flour, baking powder and custard powder and mix them together.
    Add the dry ingredients to the wet ingredients and gently fold to make a smooth batter.
    Preheat oven @180°

    A picture of step 2 of Cone cakes.
    A picture of step 2 of Cone cakes.
  3. 3

    Place the cones in a muffin tray and pour the batter into the cone.
    Bake the cone cake in the preheated oven for 15mins. The timing may vary due to fan assisted ovens. Check at 15 mins onwards with a toothpick which should come out clean.
    Remove from oven and let it cool. Decorate if preferred.

    A picture of step 3 of Cone cakes.
    A picture of step 3 of Cone cakes.
    A picture of step 3 of Cone cakes.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on August 09, 2018 14:56
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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