Steps
- 1
Rinse the beans sprouts in water,drain the water add in cooker add turmeric,salt and water and take 2-3 whistles.
- 2
Heat a non stick pan add chopped onion and saute it add ginger garlic paste and green chilli,saute.
- 3
Add spices and saute it,mix well add tamarind pulp and little water and bring to boil.
- 4
Now add sprout to tamarind mixture.
- 5
Stir and add some water if required.
- 6
Cook on low flame,transfer into a serving bowl add finely chopped
- 7
Onion,green coriander,sev/bhujiya.
- 8
Serve with pav
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