Schezwan Rice

Name: Schezwan Rice
Total time: 900 s
Yield: 4 Servings
Cuisine: Indian
Ingredients: 2 Cups Leftover Basmati Rice; 1 Cup Chopped Cabbage; 1/4 Cup Chopped Carrot; 1 Chopped Capsicum; 1/2 Cup Chopped Spring onion with leaves; 1 tbsp Chopped Garlic; 1/2 tbsp Chopped Ginger; 3 tbsp Schezwan Sauce; 2 tbsp Red Chilli Sauce; 1 tsp Vinegar; 1 tsp Soya Sauce; 2 Chopped Green chillies; Salt per taste; 1 1/2 tbsp Oil

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

#leftover

Mital Viramgama @Mital_151277

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Ingredients

10-15 minutes

4 Servings

2 CupsLeftover Basmati Rice
1 CupChopped Cabbage
1/4 CupChopped Carrot
1Chopped Capsicum
1/2 CupChopped Spring onion with leaves
1 tbspChopped Garlic
1/2 tbspChopped Ginger
3 tbspSchezwan Sauce
2 tbspRed Chilli Sauce
1 tspVinegar
1 tspSoya Sauce
2Chopped Green chillies
Salt per taste
1 1/2 tbspOil

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Steps

10-15 minutes

1

Heat the Oil in a pan.
2

Once heated add Chopped Garlic,Chopped ginger,Chopped spring onion,finely chopped carrot and mix everything by tossing and cook for some time.
3

Now add Chopped Cabbage,Chopped capsicum and toss and cook in a high flame.
4

Once it is cooked and is crispy,add Chilli Sauce,Schezwan Sauce,Chopped Green Chillies,Soya Sauce and then add the rice and toss it well to mix it.
5

Mix it properly and avoid breaking the rice.Alter as per taste
6

Now it's ready.
7

Garnish with Chopped Spring Onions.