Chickpea, cumin & chicken

Name: Chickpea, cumin & chicken
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 large smoked sausages/chicken pieces; 1 green pepper/red/yellow; 1 large onion sliced; 2 cans chickpeas; 2 tablespoons cumin; 2 tablespoons Worcester sauce; 1/3 cup cream (optional)

Formula Delicious @cook_4512387

Cape Town, South Africa

By: Christine Isabella Posthumus
Hearty and fresh. Good as a cold salad but also a warm summer meal.

Formula Delicious @cook_4512387

Cape Town, South Africa

By: Christine Isabella Posthumus
Hearty and fresh. Good as a cold salad but also a warm summer meal.

Saved

Ingredients

45 mins

4 servings

2large smoked sausages/chicken pieces
1green pepper/red/yellow
1large onion sliced
2 canschickpeas
2 tablespoonscumin
2 tablespoonsWorcester sauce
1/3 cupcream (optional)

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Steps

45 mins

1

Cut smoked sausages/chicken into slices and fry, leave fat in pan the onions will be next
2

Fry the onions until soft and brown
3

Fry peppers until soft
4

Add 2 cans of chickpeas
5

Add sausages/chicken back in pan
6

Add 2 tablespoons of cumin
7

Add 4 tablespoons of Worcester sauce
8

Fry all ingredients together for 5 minutes until chickpeas are warm. (cream optional at this step)