A modern twist to your grandma's traditional bread pudding. Challenge everything!☝️

This is a South African dessert, which is slightly spongy and sticky in texture. They are usually served hot with cream sauce or custard or cold with ice cream. I have made a regular custard.#nonindian

I'm not a fan of bananas, made this for my husband and kids, couldn't control myself as i am a massive chocolate fan, had a slice with some custard sauce and fell in love with it!!!

I love caramel custard pudding. You can make these easier than the oven-baked custard recipe I posted before since you don't have to preheat the oven. I love both, but the hubby likes this smooth pudding better...There are no difficult steps! These puddings have plenty of caramel syrup, so the pudding itself is not that sweet. If you add more sugar, reduce the amount of caramel syrup. I made the puddings this time with soy milk. The puddings continue cooking in residual heat, so take them out of the pan when the time is up. For 4-6 servings. Recipe by Mayumu

I wanted to eat a lot of melt-in-your-mouth custard pudding.The translucent plastic jars sold at 100 yen shops or other cheap shops are not good quality and might melt in the heat so be careful (I had a bad experience). Glass jars or cups are the best. You have to have heatproof containers. There are a lot of key points you have to follow in this recipe but if you do you will recreate tasty custard pudding at home. Recipe by smooth

Honestly, i didnt use any measurements for the recipe. After watching something similar on TV, I wanted to try my luck. But the results, awesome

I like the idea of sweet carrots. I borrowed another Cookpad user's idea to create my melt-in-your-mouth pumpkin custard pudding.Wrap the kabocha cut into bite sizes with kitchen foil and cook in a rice cooker at the same time you cook your rice. The kabocha tastes very sweet after cooked this way.If you use this naturally sweet kabocha you don't need so much sugar. If you really want to taste the kabocha's natural sweetness do not add any sugar when you make custard pudding mixture. The caramel sauce makes enough sweetness in the finished custard pudding. Recipe by teddynancy

I like custard pudding. So I tried to make it at home!

I bought a bowl of pudding a long time ago and it was very delicious, so I wanted to make it easily at home. My kid, who is a pudding lover, is cuddling my homemade big pudding bowl and eating it so happily.Use a heatproof bowl just big enough to contain 250 ml + 2 medium size of eggs + 120 g water. My explanation is long, but the steps are easy. Be very careful not to burn yourself! Also, please check out my other recipe, "Easy and Smooth Pudding Made in a Minute with a Pressure Cooker". Recipe by Zuboransei

I wanted to eat healthy and smooth pudding.I think it tastes like mille-feuille cake because of the custard and strawberry?Spread the "Tofu Custard Cream" from Step 3 over bread. It is also useful for making other sweets!Add more rum or double cream for fragrance.You can also serve this without jam. Recipe by Ayachin0816

Sometimes you just want pudding.