Mev. Ellis se baie lekker poeding ( Malva pudding )

Name: Mev. Ellis se baie lekker poeding ( Malva pudding )
Total time: 2700 s
Yield: 6 servings
Cuisine: American
Ingredients: 1/2 cup almond milk; 1 tea sp bicarb; 1/2 cup self-raising flour; 1/2 cup sugar; 2 eggs; 2 table sp apricot jam; 2 table sp soft canola margarine; 1/4 tea sp salt; 1 cup boiling water; 2 table sp canola margarine; 1 cup coconut cream; 3/4 cup sugar; 1 tea sp vanilla

Formula Delicious @cook_4512387

Cape Town, South Africa

By: Linley Rall
Traditional malva pudding but with a modern twist
No premixing required, just mix in bowl you are going to bake in.

SERVE HOT, ADD COLD CUSTARD

By: Linley Rall
Traditional malva pudding but with a modern twist
No premixing required, just mix in bowl you are going to bake in.

SERVE HOT, ADD COLD CUSTARD

Formula Delicious @cook_4512387

Cape Town, South Africa

By: Linley Rall
Traditional malva pudding but with a modern twist
No premixing required, just mix in bowl you are going to bake in.

SERVE HOT, ADD COLD CUSTARD

By: Linley Rall
Traditional malva pudding but with a modern twist
No premixing required, just mix in bowl you are going to bake in.

SERVE HOT, ADD COLD CUSTARD

Saved

Ingredients

45 mins

6 servings

1/2 cupalmond milk
1tea sp bicarb
1/2 cupself-raising flour
1/2 cupsugar
2eggs
2table sp apricot jam
2table sp soft canola margarine
1/4tea sp salt
1 cupboiling water
2table sp canola margarine
1 cupcoconut cream
3/4 cupsugar
1tea sp vanilla

Saved

Steps

45 mins

1

Set oven to 180 deg C
2

Mix the following together in a tea cup and put it to one side: ½ cup almond milk
1 tea sp bicarb
3

In your ovenproof dish, mix the following: ½ cup self-raising flour
½ cup sugar 2 eggs
2 table sp apricot jam
2 table sp soft canola margarine
¼ tea sp salt
4

Now add in milk/bicarb mixture and mix
5

Bake 180 deg C for 30 min
6

While above is baking, boil the following :
1 cup boiling water
2 table sp canola margarine
1 cup coconut cream
¾ cup sugar
1 tea sp vanilla
7

Be very careful this boils over very easily, watch it all the time!!!!!!!!
8

After 30min, check to see if pudding has cooked though, and removed from oven.
9

Pour the syrup over pudding and leave to cool.