Leftover Rotties Cabbage Roll

Name: Leftover Rotties Cabbage Roll
Yield: 8 people
Cuisine: Indian
Ingredients: 2 leftover roti; 1 cup leftover cabbage Sabzi; 2 tsp gratedcarrot; 1 onion long chopped; 1 tsp tomato sauce; 1 tsp schezwan sauce; 1 tsp oil; to taste Salt; 1/3 tsp black pepper

Ashwini Shaha @cook2020

Bangalore

#leftover

Ashwini Shaha @cook2020

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Ingredients

8-10 minuets

8 people

2leftover roti
1 cupleftover cabbage Sabzi
2 tspgratedcarrot
1onion long chopped
1 tsptomato sauce
1 tspschezwan sauce
1 tspoil
to tasteSalt
1/3 tspblack pepper

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Steps

8-10 minuets

1

First heat 1tsp oil in a pan,add onion,cabbage sabzi,carrot and sauté 4 to 5 mints.
2

Add black pepper,schewan sauce, and tomato sauce and mix very well.
3

After remove the mixture in the bowl and keep aside.
4

Take leftover rotties and place the mixture on the roties,Roll it well and with help of some 2-3mints.grill the roties until crispy and brown
5

Remove from the pan and cut the rotIies
6

Into wheel shape.Serve with any sauce.