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Moong daal and flour pancakes
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A picture of Moong daal and flour pancakes.

Moong daal and flour pancakes

Lata Aswani
Lata Aswani @cook_13284412
Bhilwara

#leftover

#leftover

Read more

Moong daal and flour pancakes

Lata Aswani
Lata Aswani @cook_13284412
Bhilwara

#leftover

#leftover

Read more
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Ingredients

20 minutes
3 servings
  • 1 cupleftover moongdaal
  • 1 cupgram flour
  • 1 cupsemolina
  • 1 cupwheat flour
  • 1finely chopped onion
  • 1thin sliced tomatoe
  • leavesGreen coriander and mint
  • 1finely chopped green chilli
  • to tasteSalt, red chilli powder
  • as neededOil for frying
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Steps

20 minutes
  1. 1

    Sift all the flours in a bowl add leftover daal and onions, tomatoes, green chilli and all the ingredients

    A picture of step 1 of Moong daal and flour pancakes.
  2. 2

    Make a pouring consistency batter. Mix a little water if required

    A picture of step 2 of Moong daal and flour pancakes.
  3. 3

    Heat a tawa. Brush it with some oil and pour 1 tbsp batter and spread evenly.

    A picture of step 3 of Moong daal and flour pancakes.
  4. 4

    Pour oil on edges and slow down the flame. Cover it with a lid. After 2-3 minutes the pancake leaves the sides

  5. 5

    Now shift it to cook from the other side. Pour a little oil again on the sides of pancake. Cook it till it gets golden brown colour from both the sides.

  6. 6

    Cook all the pancakes by repeating the same process and serve hot with curd

    A picture of step 6 of Moong daal and flour pancakes.
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Lata Aswani
Lata Aswani @cook_13284412
on August 10, 2018 06:58
Bhilwara
A simple home maker loves to cook food for family and friends. Kids heaalth is my first priority
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