Moong daal and flour pancakes

Name: Moong daal and flour pancakes
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup leftover moongdaal; 1 cup gram flour; 1 cup semolina; 1 cup wheat flour; 1 finely chopped onion; 1 thin sliced tomatoe; leaves Green coriander and mint; 1 finely chopped green chilli; to taste Salt, red chilli powder; as needed Oil for frying

Lata Aswani @cook_13284412

Bhilwara

#leftover

Lata Aswani @cook_13284412

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Ingredients

20 minutes

3 servings

1 cupleftover moongdaal
1 cupgram flour
1 cupsemolina
1 cupwheat flour
1finely chopped onion
1thin sliced tomatoe
leavesGreen coriander and mint
1finely chopped green chilli
to tasteSalt, red chilli powder
as neededOil for frying

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Steps

20 minutes

1

Sift all the flours in a bowl add leftover daal and onions, tomatoes, green chilli and all the ingredients
2

Make a pouring consistency batter. Mix a little water if required
3

Heat a tawa. Brush it with some oil and pour 1 tbsp batter and spread evenly.
4

Pour oil on edges and slow down the flame. Cover it with a lid. After 2-3 minutes the pancake leaves the sides
5

Now shift it to cook from the other side. Pour a little oil again on the sides of pancake. Cook it till it gets golden brown colour from both the sides.
6

Cook all the pancakes by repeating the same process and serve hot with curd