Lemon rice

Name: Lemon rice
Cuisine: Indian
Ingredients: 1 cup leftover rice cooked; 1 tbsp Oil; to taste Salt; 1 onion small chopped; 1 pinch Turmeric powder; 1/4 tsp Red chilli powder; Little chopped ginger; Pinch garlic chopped; 1/4 tsp Garam masala; 1 tbsp Peanut roasted; 2 tbsp Coriander leaves chopped; 1/4 tsp Cumin seed; 1 green chilli in two three pieces or chopped; 1/4 tsp lemon juice

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#leftovers

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

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Ingredients

1 cupleftover rice cooked
1 tbspOil
to tasteSalt
1onion small chopped
1 pinchTurmeric powder
1/4 tspRed chilli powder
Little chopped ginger
Pinchgarlic chopped
1/4 tspGaram masala
1 tbspPeanut roasted
2 tbspCoriander leaves chopped
1/4 tspCumin seed
1green chilli in two three pieces or chopped
1/4 tsplemon juice

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Steps

1

Heat oil in a pan add cumin seeds when spluttering add little ginger and garlic sauté for a little add chopped onion, green chilli sauté for a little and add all dry masalas mix it and sprinkle little water so masala did not burn add rice and lemon juice and mix it slowly and change it yellow colour sprinkle coriander leaves and serve hot
2

It is good for digestion also and useful in tiffin in the school, office or travel time it will not change the taste up to 24 hours