Mash together the cottage cheese and rice.

Then add the sugar and essence.

Then add in the cream. Mix well and make a smooth paste.

Heat the butter till it melts.

Add to the mixtures in butter.

Pass the mixture through a wire mash.

Line a mould or cake tin. Pour the mixture into it.

Add a mix nuts and mix well. Refrigerate.

Remould and cut into wedges.

To serve garnish each wedge with grated chocolate and a cherry.