Bread rasmalai

Name: Bread rasmalai
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 pcs bread; 1 litter milk; to taste Milkmaid and sugar; 1 tsp Kaju grated; 1 tsp Almonds grated; as needed Ghee

Mousona Kanrar @cook_12550649

A nice dessert

Mousona Kanrar @cook_12550649

A nice dessert

Saved

Ingredients

15 minutes

2 servings

6 pcsbread
1litter milk
to tasteMilkmaid and sugar
1 tspKaju grated
1 tspAlmonds grated
as neededGhee

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Steps

15 minutes

1

Firstly boil the milk in medium flame.
2

When the milk become thick then add sugar and milkmaid as much you sweetened the dish. and now low the gas flame.
3

After 15 mins the Malai is about to ready.now add grated kaju and stir for 5 mins. Now off the gas. And let the Malai be cool.
4

Now cut the bread in round shape with help of a glass.
5

Fry the bread in ghee for both sides.
6

Now put it on the Malai. After 10 mins put the bread in a serving bowl and spread the Malai over it.
7

Lastly add grated almonds. Put it in the fridge.