Bread rasmalai
A nice dessert
Open in Cookpad AppSteps
- 1
Firstly boil the milk in medium flame.
- 2
When the milk become thick then add sugar and milkmaid as much you sweetened the dish. and now low the gas flame.
- 3
After 15 mins the Malai is about to ready.now add grated kaju and stir for 5 mins. Now off the gas. And let the Malai be cool.
- 4
Now cut the bread in round shape with help of a glass.
- 5
Fry the bread in ghee for both sides.
- 6
Now put it on the Malai. After 10 mins put the bread in a serving bowl and spread the Malai over it.
- 7
Lastly add grated almonds. Put it in the fridge.
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