Drumstick mustard gravy

Name: Drumstick mustard gravy
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3-4 drumsticks; 2 potatoes; 1/2 onion; 1 teaspoon cumin seeds; 1 teaspoon panch phodan; 2 tablespoon mustard seeds; 3 dried red chillies; 6-7 cloves garlic; 1 teaspoon turmeric powder; To taste salt; As needed Mustard oil

Monalisa Misra @cook_11760790

Authentic Oriya dish(aloo chhuin besara) to be enjoyed with Rice

Monalisa Misra @cook_11760790

Authentic Oriya dish(aloo chhuin besara) to be enjoyed with Rice

Saved

Ingredients

30 mins

2 servings

3-4drumsticks
2potatoes
1/2onion
1 teaspooncumin seeds
1 teaspoonpanch phodan
2 tablespoonmustard seeds
3dried red chillies
6-7 clovesgarlic
1 teaspoonturmeric powder
To tastesalt
As neededMustard oil

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Steps

30 mins

1

Clean the drumsticks and peel them off. Cut them into medium sized sticks
2

Peel the potatoes and cut them into thick round pieces
3

For masala : soak the cumin seeds, mustard seeds, garlic and 2 dry chillies for 5 mins. Strain it and make a paste and keep aside
4

Heat a pan and add some mustard oil into it. Add 1/2 teaspoon of panch phodan and once they splutter add the potatoes, drumsticks, salt and turmeric and saute it a bit
5

Add the masala prepared in step 3 and mix it well. Add half cup of water and bring it to boil. Cover with a lid and let it cook in low sim for 15 mins
6

Remove the cooked dish and keep aside. Add some oil into the pan and add rest of the panch phodan and 1 dry red chilli. Add the chopped onions and saute till golden brown
7

Add the cooked potato and drumstick mix into this and mix it well. Add some water based on how much gravy you need. Bring it to boil and remove
8

Your dish is ready to be served hot with rice