A picture of Sev(with cooked left over rice).

Sev(with cooked left over rice)

Harini Balakishan @cook_12162377

#leftovers
# post no 5

#leftovers
# post no 5

Sev(with cooked left over rice)

Harini Balakishan @cook_12162377

#leftovers
# post no 5

#leftovers
# post no 5

Saved

Ingredients

1/2 cupLeft over rice
1/2 cupbesan
1 spoonblack pepper powder
1 tsp salt
Pinchhing
Pinchturmeric
Oil for frying

Saved

Steps

1

Grind half cup of rice into a very fine paste by adding very little water if necessary
2

Mix besan, salt, pepper powder and the rice paste along with four spoon of hot oil with turmeric and hing. Dough should be medium soft
3

Fill the above mixture in sev press
4

Deep fry in hot oil on medium flame till golden and crispy
5

Tasty crispy sev is ready. Can be stored Upto 20 days

Saved

Cooksnaps

Saved

Harini Balakishan @cook_12162377

on August 10, 2018 09:28

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