Spaghetti with Garlic and Oil

This is another simple meatless pasta. My family loves it. If you have anchovy lovers, you can add fried shredded can of anchovies to this recipe. It's delicious.

dul3180 @cook_4492219

This is another simple meatless pasta. My family loves it. If you have anchovy lovers, you can add fried shredded can of anchovies to this recipe. It's delicious.

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Ingredients

1 lbbox of spaghetti ( serves four people)
1 cupolive oil
8garlic cloves, sliced thin
1 tablespoondried red pepper flakes
1 tablespoonfresh chopped fine Italian parsley.
I can of flat anchovies in oil ( optional)

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Steps

1

In a large pot of salted, boiling water, add lb. of Spaghetti, and cook al Dente approx. 10 to 12 minutes
2

Heat oil in a saucepan over medium heat. Add garlic and brown lightly. Add red pepper flakes and parsley. Remove the pan from the heat after it is cooked.
3

When the spaghetti is cooked al Dente, drain. Reserve some water. About 1 cup of pasta water. Return pastas to the pot and add cooked spaghetti to the above ingredients. Serve on a platter and top with grated cheese.
4

If you choose to add anchovies, which is optional! Cook in olive oil during the browning of the garlic. Shred anchovies with a knife and fork and cook with the cooked garlic.
5

If pasta is too dry, add the Cup of pasta water to Spaghetti.